Chefkoks van de Oberoi-hotelketen hebben hun culinaire krachten gebundeld voor de totstandkoming van deze unieke menuwijzer met driedelige bladzijden waarmee u zelf meer dan 100.000 Indiase...
The island nation of Singapore astounds visitors with its dynamism and modernity. Just as astonishing are its diverse cuisines. A carefully selected cross section of both traditional and...
This volume aims to enlighten anyone who dines in Japanese restaurants andishes to have a better understanding of the various dishes on the menu andow to eat them.
Offers a modern interpretation of traditional Indian cuisine. This title is suitable for those who enjoy the spicy, aromatic delights of Indian cookery. It contains 90 quick and...
Light, Fresh, Exotic, and Delicious! Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of Vietnamese & Thai Cooking offers just...
This beautiful collection showcases 350 of the most tantalizing recipes ever featured on the popular PBS television series, illustrating them here with 75 gorgeous color plates, clear...
Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her life in food, including her...
This book takes you on a voyage through Malaysia' culinary heritage where every state's best recipes are showcased. From Johor Iaksa to Penang acar, this book contains over 200...
Liefhebbers van oosterse spijzen vinden in Indiaas koken een schat aan nieuwe recepten, van kruidige shish kebabs tot fris tafelzuur, van geurige kerrieschotels tot sappige kipgerechten, van...
Fried Green Tomatoes with Flank Steak. Pan-Fried Prawns in Ketchup Sauce. “Stand Back” Chicken. Turkey Jook. Sticky Rice with Sausage and Taro Root. These are the foods that say “family” and...
Authentic Chinese cookery ingredients are now available in the UK throughout year, not only from the "Chinatowns" of major cities, but also from local supermarkets. This is a guide to what...
