Boqueria: a cookbook, from barcelona to new york

The definitive cookbook of the acclaimed Boqueria restaurants, celebrating recipes for Barcelona-style cuisine from tapas—like mouthwatering Iberian ham croquettes—to classic Spanish paella. Transporting us to the busy, colorful stalls of legendary fresh market “La Boqueria,” Vidal's portraits of the Spanish city are so vibrant that you can almost smell the Mediterranean's salt air.