French pastry at the ritz paris

This book is an invitation to stroll through the universe of François Perret, Pastry Chef at the Ritz Paris. Five indulgent moments of the day form the chapters of this volume: morning delights; a whimsical lunch; time regained over tea; revolutionary desserts; and round-the-clock treats. Each chapter also invites the reader to discover the atmosphere of this famous hotel, from the Salon Proust and Les Jardins de l'Espadon to its legendary suites. François Perret writes about ten of his creations and draws on his own past to explain the inspirations behind them: ?This tart brings back fond childhood memories.