Great Bowls of Fire: the world's spiciest soups, chilies, stews, and hot pots

If you enjoy food that bites back, then "Great Bowls of Fire is for you! Jay Solomon, one of the hottest cookbook authors and chefs around, presents fiery, international feasts that you can easily prepare in a single pot. Check out this sizzling sampling from more than 150 surefire-hit dishes: Sunset Potato Bisque New Mexico Chili-Stew Bourbon Street Jambalaya Super Bowl of Red Latin America and the Caribbean Macho Gazpacho Borracho Beans Seafood Callaloo Pepperpot Thai Curry Scallops with Basil Szechuan Noodle Soup Red Curry Vegetables
Africa and India Moroccan Harissa Beef Stew Gumbo Ya Ya Sri Lankan Split Pea Sambar
Salsas, Spreads, Breads, and MoreWith advice on how to turn up the heat in even the hottest dishes, plus shopping and
preparation tips, "Great Bowls of Fire is your ticket to spicy delight!