- Afmetingen:19,8 x 25,3 x 2,6 cm
- Aantal Pagina's:256
- Publicatiedatum:jan 2015
Hotel Chocolat: A New Way of Cooking with Chocolate
The cookbook for chocolate lovers from one of the world's leading luxury chocolate brands.Bring a touch of luxury into your kitchen! Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. This book showcases cocoa's many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate. Welcome to cocoa cuisine!"