Scones

Simply titled "Scones", this quality publication educates the reader about the history of scones, provides numerous tips and tricks to achieve the best results and includes a conversion chart to cater for international readership. Each of the 50 mouth-watering recipes has its own introduction and full colour photograph. While the book first appears to have a narrow focus, it quickly broadens the reader's expectations as to what can be achieved, with a huge number of variations on the base subject (e.g. Cranberry & Greek yoghurt pinwheels or sour cream griddle scones).