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TIFFIN: 500 AUTHENTIC RECIPES CELEBRATING INDIA'S REGIONAL CUISINE
From Patiala Papad ki Sabzi to Kerala Chicken fry and from the sumptuous Mizo Dal to Bajre ka Soyta, Indian regional cuisine offers an incredible variety. A country that has vast coastline and hosts six major climatic subtypes, it is no wonder India is home to cuisines that use ingredients that are local and seasonal. With over 500 recipes representing the various regions, ethnic groups, cultural choices and traditions, Tiffin showcases a flavourful blend of favourite Indian recipes along with several lesser-known dishes. Featuring recipes by home chefs, celebrated chefs, and dishes made at festivals and special occasions, this is celebration of the diversity of Indian regional cuisine.