What to Eat Now

"Valentine Warner takes us on a mouthwatering, content-rich and beautifully-filmed journey through the best of autumn food. He charts the growth of his favourite ingredients from their first stirrings as seeds through to fully grown foods. Natural history filming techniques capture the life-cycle of everything from rabbit to mackerel to pumpkin. The programme then follows Valentine as he brings each ingredient back from the river, sea, woodland and field, shore or highland and launches it into ovens, pans and barbecues. The book features 100 recipes, including all of those seen on the programme. As well as the classic autumn ingredients, it covers the very best winter fare. Valentine s enchanting writing style will captivate the reader from the first recipe."--Publisher details.