Carl Williams is auteur, bekend van Fermented Hot Sauce - The Complete Beginner's Guide (2025), 609 Letter Templates (2021) en Homemade Back Bacon - The UK Dry-Cure Method: A Beginner's Guide to Safe and Simple Bacon Curing at Home, with Traditional and Nitrate-Free Recipes (2025).
Algemene informatie
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Naam:Carl Williams
