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• Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib Ibn Razīn Al-Tujībī Hardcover 9789004469471 884 pagina's The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the... Vanaf 130,00 Bekijk exemplaren