Chapeau! Canada

Chapeau Canada les Grands Chefs celebrates some of the world's top chefs in the first publication of its kind in Canada. This 448-page hardcover culinary book has in-depth profiles of 26 of Canada's elite chefs as well as an exclusive inside view of their cuisine. Additionally, a cd is included which contains the recipes from the book. Chapeau Canada les Grands Chefs contains more than 200 recipes, carefully chosen by the chefs, which are presented with beautiful photography. Bilingual (French and English) from cover to cover, this book is the first to spotlight elite Canadian cuisine in the culinary world.