Contemporary Queen Rearing

Although the recipes carry no pretentions of a historical review, it is interesting to note that they range in age from the early 1800's to those published for the first time in this volume. Contributions were made from every conceivable source from all parts of the world. From the good cooks everywhere who contributed their one best recipe, to the organizations dedicated to re search, development & promotion of the use of honey, the primary purpose was sharing.