Madeleines in Manhattan

It is 1955, and Colette Rossant, newly married, has just arrived in America with her husband Jimmy. She is bemused by American customs and most importantly by the food: the ubiquitous mayonnaise, the iceberg lettuce. But post-war New York is humming and they discover a whole new world in Greenwich Village; Colette slowly falls in love with her adopted country. When Jimmy and Colette buy a house downtown, Colette finds a place she can truly call home. It is in this house that they raise their four children and where Colette progresses from being a passionate cook to an acclaimed food writer. Madeleines in Manhattan is the story of her journey from young housewife to successful professional.