The Mafia Cookbook

In The Mafia Cookbook, Joseph 'Joe Dogs' Iannuzzi, ex-Mafioso and ace chef, combines two great themes - crime and food. A collection of his authentic recipes used in the care and feeding of the mob, The Mafia Cookbook for the first time describes the actual meals that kept La Cosa Nostra happy and well fed, from Veal Osso Buco to Zabaglione, from Caponata to Shrimp Scampi Gambino-Style, as well as less traditional fare, such as Steak au Poivre, Peach Cobbler, and Mandarin Pork Roast. Written by Joe Dogs in his own inimitable (and often hilarious) style, 'The Mafia Cookbook' not only offers recipes for hearty Italian cooking but is full of salty Mafia anecdotes as well.