Ferran Adrià
Ferran Adrià joined the staff of elBulli in 1984 and rapidly progressed to become head chef. Famous for his pioneering culinary techniques, he has been applauded – and imitated – around the world, and won three Michelin stars for elBulli, along with many other accolades. Since elBulli's closure in 2011, Ferran lectures internationally and has developed the elBullifoundation, a culinary academy and think tank on the site of the former restaurant.
Algemene informatie
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Naam:Ferran Adrià
Overzicht boeken Ferran Adrià
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![el Bulli 1998 - 2002 [boxed set with the book, auxiliary tools and CD] - Ferran Adria, Francesc [photographs] Guillamet, Josep Maria Pinto](/images/cached/resample/jpg/data/uploads/150/194/cms_visual_1993325.jpg_1683378004000_150x194.jpg "el Bulli 1998 - 2002 [boxed set with the book, auxiliary tools and CD] - Ferran Adria, Francesc [photographs] Guillamet, Josep Maria Pinto")
Tweedehands Vanaf € 250,00 -
