Coffee

Espresso, cappuccino, café au lait, mocha - coffee has never been so popular or easy to buy. With the help of 'Coffee' and its descriptions of roasts and blends from around the world, you’ll be able to choose with confidence from fragrant Costa Rican beans and chocolaty Guatemalans, or from the wild coffees of Ethiopia and the high-grown, elegant Kenyans. Award-winning food writer Hattie Ellis also offers practical tips on buying, storing, grinding and serving coffee. But coffee is not just for drinking. Delicious recipes such as Truffle Mocha Tart and Coffee and Toasted Almond Ice Cream show the versatility of the hardworking coffee bean.