Food Combining Made Easy

Third Edition (16pt Large Print Edition) Engelstalig

Herbert M Shelton

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Food Combining Made Easy - Herbert M Shelton 1

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Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, a...