Made at home breads

Dick & James Strawbridge show you how to grow, harvest, preserve, cook and make the most of your local produce - ultimately, it's all about the eating! There's nothing like a fresh loaf, warm from the oven - and with this new title baking has never been so simple. Breads show you how to make your own sourdough, yeast, quick and unleavened breads for every occasion. This practical guide to baking is packed full of delicious recipes and detailed step-by-step instructions, as well as expert hints and tips straight from the authors' kitchen.