Asian Pickles

Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] Engelstalig

Karen Solomon

Beoordeel dit boek

Hardback

Nieuw vanaf 22,49

Koop Tweedehands

Niet tweedehands beschikbaar.

Koop NieuwWeb only

Centraal Magazijn

Adviesprijs 24,95 22,49

De 'adviesprijs' is de prijs die door de fabrikant of leverancier wordt aanbevolen. DeSlegte.com toont deze prijs enkel als referentiekader, zodat je het prijsverschil eenvoudig kunt vergelijken.

Verwachte levertijd: 2-3 weken

Omschrijving

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.

Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East-Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more-Asian Pickles is your passport to explore this region's preserving possibilities.