Glorious American Food

In a beautifully produced tribute to American cuisine, award-winning author Christopher Idone offers 275 recipes which represent the best of traditional and contemporary cooking from New England to the Northwest. Recipes inspired by the harvest of the land and sea and influenced by the culinary traditions of immigrants from around the world are recreated by for today's cook. The book is divided by region and classical regional menus are suggested. There is also a separate section of basic recipes for sauces, stocks and more.