Cooking Under the Influence

Ben Canaider and Greg Duncan Powell have teamed up to write a straightforward and unpretentious food and wine book. Demonstrating their knowledge of and affection for wine and cooking, they match over 100 recipes with wines that range from the rugged reds to sublime French Champagne. There is also plenty of practical advice on how to make the most of any occasion, whether it is a hot date or a weeknight dinner on a budget.