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Herb and Spice

Herb and Spice - Jill Norman
Paperback

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Omschrijving

  • The first book to show all the parts of herbs and spices available for culinary use with full details of how to prepare and cook with them
  • Interest in herbs and spices has never been greater. They are viewed as the healthy alternative to salt and fat, which are linked to a range of health problems
  • Consumer demand has made once hard-to-find ingredients such as wild rocket and lemongrass into supermarket staples.
  • In line with Europe, the American Spice Trade Association reports skyrocketing consumption of spices, with an increased uptake of over 45% in the last decade
  • Provides the essential information that recipe books leave out- how to prepare fresh and dried herbs and whole spices for cooking
  • Information on how herbs and spices are used in their native cuisines, plus notes on sympathetic and unusual food-herb and food-spice partnerships
  • Ordered by aroma and flavour, with tasting notes that accurately describe both

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