Herb and Spice

Paperback
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Omschrijving
- The first book to show all the parts of herbs and spices available for culinary use with full details of how to prepare and cook with them
- Interest in herbs and spices has never been greater. They are viewed as the healthy alternative to salt and fat, which are linked to a range of health problems
- Consumer demand has made once hard-to-find ingredients such as wild rocket and lemongrass into supermarket staples.
- In line with Europe, the American Spice Trade Association reports skyrocketing consumption of spices, with an increased uptake of over 45% in the last decade
- Provides the essential information that recipe books leave out- how to prepare fresh and dried herbs and whole spices for cooking
- Information on how herbs and spices are used in their native cuisines, plus notes on sympathetic and unusual food-herb and food-spice partnerships
- Ordered by aroma and flavour, with tasting notes that accurately describe both
Specificaties
- Auteur:
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Uitgever:Dorling Kindersley
- ISBN:9781405306973
- Bindwijze:Paperback
- Aantal Pagina's:336
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Jaar:2004
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Rubriek:
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